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NCDs in Gauteng at alarming levels: health department

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By Johnathan Paoli

The rise of non-communicable diseases (NCDs) such as diabetes, hypertension, strokes and obesity has reached a critical point, according to the province’s health department.

Health and wellness MEC Nomantu Nkomo-Ralehoko has warned that Gauteng’s hospitals and clinics are experiencing a growing demand for treatment related to these conditions.

“…the rising statistics are a call to action. Our mission to improve the prevention, diagnosis and management of NCDs has never been more urgent,” the MEC said in Hammanskraal while commemorating World Diabetes Day on Thursday.

The province held an event to raise awareness of diabetes, promote healthy living and encourage early screening to prevent severe health complications.

Speaking on the strain that healthcare facilities were under because of NCDs, the MEC highlighted Tembisa Tertiary Hospital, which had recorded over 1250 new stroke cases last year, highlighting the urgency of addressing these lifestyle-related diseases.

Facilities such as Chris Hani Baragwanath and Jubilee District hospitals have similarly seen increased cases, underscoring the critical need for prevention, diagnosis and management of these health issues.

The day began with a community walk, symbolising the role of regular physical activity in diabetes prevention.

Officials said walking was a simple yet powerful step toward a healthier life, and urged attendees to maintain physical activity and healthier diets to lower the risks of NCDs.

The department pledged support through health screenings, educational campaigns and wellness initiatives, but emphasised that community action remained essential for effective disease prevention and management.

Additionally, the event addressed the importance of food safety amid ongoing food-borne illness outbreaks in the country, with attendees being advised on safe purchasing practices, hygiene standards and the dangers of unregulated pesticides.

The department said it had adopted a multi-stakeholder approach to deal with food contamination.

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