José Andrés and his daughters eat their way through Spain

ON his new TV show, celebrated chef José Andrés goes into a restaurant kitchen in Spain and confronts a massive moray eel. Only one of them is leaving that kitchen intact.

Andrés oversees as cooks prepare the eel for its final flourish — deboned, sliced paper thin, dredged in three kinds of flour and then deep fried with cilantro.

“People of the world, I know you don’t usually eat eel. But if you try it, you will love it,” he says to the viewers. “Nothing can be more simple and more sophisticated at the same time.”

That eel is just one delicious moment in discovery+’s “José Andrés and Family in Spain,” which follows the chef, restaurateur and humanitarian on a food tour through his homeland with his three American-raised daughters, Carlota, Inés and Lucia Andrés.

The ladies join their dad as they visit such places as Barcelona, Madrid, Andalusia, Valencia, the Canary