THE post-pandemic health awareness dictates increasing importance for the takeaway and grab-n-go menus. Thus, starting today, Gallery Lounge 2F is offering its newly updated weekend brunch, featuring a series of delicious sandwiches available for both dine-in and take out, alongside more typical brunch menu items such as Eggs Benedict and Beef Hash.
The sandwiches are Croque Madame, Sausage and Cheese, Mexican Scrambled Eggs BLT, U.S. Steak Sandwich, Lobster Roll, each priced at NT$380; the Bruch for Two, priced at NT$980 set includes two sandwiches, two fresh seasonal salads, and two drinks to kickstart your bright weekend day.
Available on weekends and holidays from 1030 am to 5 pm at 2F Gallery.
Brioche is a signature French classic bread; In the French baking world, it is as significant as the baguette.
Regent Taipei’s Executive Chef Noel created the brioche, using flour, imported French cream with milk, egg, and sugar, which were
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