MOST people love chocolate for a host of different reasons, it tastes great, gives us energy, and makes us feel good, even if only for a brief period.
More than not, we eat it because we are trying to kill a sugar craving.
Ask anyone what their favourite chocolate bar is, and you’ll get many answers due to its contents, whether it be dark, white, or milk, combined with wafer, caramel, toffee, biscuit, or marshmallow.
As a result, not all chocolate is made equal – and there are certainly those loaded with more sugar per serving than others. We took to the shopping aisle to find out which ones came out on top.
South Africa’s chocolate confectionery market is a multi-billion rand industry, recording R7.84 billion in sales in 2020 – an increase of 6.30% over 2019.
The market registered a positive compound annual growth rate (CAGR) of 5.64% between
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