A spiced nuts and seeds recipe from Linda McCartney’s plant-based ‘Family Kitchen’ cookbook

This recipe is excerpted from the cookbook “Linda McCartney’s Family Kitchen.” Linda was ahead of her time on plant-based eating in the ‘80s and ’90s — today, it is much easier to follow a plant-forward lifestyle than when she wrote her first cookbooks.

Now, all the ingredients you need for tasty, healthy plant-based meals are more easily available in stores.

Farmers’ markets and farm shares make it possible to eat locally and seasonally, and as more and more people embrace plant-based eating, the range of plant-based and vegan alternatives is growing fast.

Nuts are such a useful food and are key in a plant-based diet.

They are rich in essential monounsaturated fats and high in protein.

Add them to salads or bakes, or just enjoy them as a nutritious snack. To make them even more irresistible, these are roasted with some mixed seeds and coated with spices and herbs (seeds such as