Ayesha Curry shares her recipe for a ‘So This Is Christmas Cocktail’

By AYESHA CURRY

I call this the “So This Is Christmas Cocktail.” But the drink, from my cookbook “The Full Plate,” is perfect for any family celebration, whether it’s actually Christmas or not.

In the cold winter months, the Champagne keeps you warm and the rosemary reminds you of the crisp, fresh air.

First, make the rosemary simple syrup, then combine with the other ingredients.

Rosemary Simple Syrup

Combine ½ cup water, ½ cup sugar, 1 cinnamon stick, 1 star anise, 2 cardamom pods and 2 small fresh rosemary sprigs in a small saucepan over medium heat, stirring until the sugar dissolves. Strain, transfer to a lidded jar, and refrigerate; the syrup will keep for up to 2 weeks.

So This Is Christmas Cocktail

Ingredients

½ ounce (1 tablespoon) Rosemary Simple Syrup

½ ounce (1 tablespoon) pomegranate juice

1 teaspoon fresh pomegranate seeds

Champagne, for topping glass

Rosemary sprig, for garnish

Directions