KEN MAGUIRE
Where and when to pop your Champagne is such a Wimbledon problem.
Someone got the timing wrong Sunday at the oldest Grand Slam tournament, where the bubbly helps wash down the strawberries and cream.
“Ladies and gentlemen, please, if you are opening a bottle of Champagne don’t do it as the player is about to serve. Thank you,” Australian umpire John Blom announced just after the start of a match on No. 3 Court.
Anastasia Potapova smiled and nodded in approval. The 22nd-seeded player was serving to start her third-round match against teenager Mirra Andreeva. When she tossed the ball in the air a cork popped and she sent the serve long. She then lost the point on her second serve, and the umpire’s warning followed.
Lanson Champagne is available on the grounds of the All England Club by the glass, half-bottle and bottle. “Le White Label Sec”
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