Chick-fil-A is jumping on the plant-based bandwagon. The Atlanta chain said Thursday that it’s testing its first plant-based entrée __ a breaded cauliflower sandwich __ at restaurants in Denver; Charleston, South Carolina; and the Greensboro, North Carolina, area.
The test begins Feb. 13.
Chick-fil-A said its culinary team spent four years developing the sandwich after guests told the chain they wanted to add more vegetables to their diets. Chick-fil-A tested mushrooms, chickpeas and chopped vegetables formed into patties but kept returning to cauliflower for its mild flavor.
Like Chick-fil-A’s signature chicken sandwich, the cauliflower steak is marinated, breaded, pressure-cooked and then served on a bun with two pickle slices.
Chick-fil-A is a relative latecomer to the plant-based fast food scene.
Burger King started selling its Impossible Whopper __ featuring a plant-based burger made by Impossible Foods __ in 2019. Starbucks launched an Impossible sausage sandwich in 2020. McDonald’s debuted its
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