FARAI MUTSAKA AND GERALD IMRAY
Delicately and with intense concentration, Zanyiwe Ncube poured her small share of precious golden cooking oil into a plastic bottle at a food aid distribution site deep in rural Zimbabwe.
“I don’t want to lose a single drop,” she said.
Her relief at the handout — paid for by the United States government as her southern African country deals with a severe drought — was tempered when aid workers gently broke the news that this would be their last visit.
Ncube and her 7-month-old son she carried on her back were among 2,000 people who received rations of cooking oil, sorghum, peas and other supplies in the Mangwe district in southwestern Zimbabwe. The food distribution is part of a program funded by American aid agency USAID and rolled out by the United Nations’ World Food Programme.
They’re aiming to help some of the 2.7 million people
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