ALISON KOCK|
WHEN great white sharks disappeared from two well-known congregation areas on South Africa’s coast recently, the possible reasons were hotly debated. The appearance of a pair of shark-eating killer whales in the area was one. Another was the decline in numbers of smaller shark species that great whites prey on.
Coupled with this was the growing conflict between fishers and tourism operators over the use of sharks – whether to eat them or not.
The debate led to an opportunity to assess shark conservation and management in South Africa. It also provided a chance to spotlight vulnerable shark species.
Public concern prompted the Minister of Forestry, Fisheries and the Environment, Barbara Creecy, to appoint an expert panel in May 2020 to formally review South Africa’s National Plan of Action for the Conservation and Management of Sharks. The minister asked the panel, which my colleague and co-author were both
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