By Mark Kennedy
Bobby Flay’s latest cookbook is really a sort of recipe for how Bobby Flay was made.
The chef, restaurateur and TV personality has compiled 100 of his most important dishes into a lush, beautifully photographed coffee table book he hopes will inspire home cooks.
“This is certainly my most important book to me and I think is going to be my most important book to people who consider themselves my readers,” Flay says.
“Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef,” has dishes from his restaurants like Mesa Grill, Bolo, Bar Americain and Gato, and his epic runs on “Iron Chef.”
“Interestingly enough, when I was going through the database of all these thousands of recipes, they popped out at me immediately,” he says.
Three dishes from Mesa Grill that stayed on its menu from the time the restaurant opened in 1991 to when it closed
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