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For food lovers, Valentine’s Day is a time for indulgences

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Pandemic Valentine’s Day No. 2… are we having fun yet? Some folks will be heading to restaurants for romantic, socially distanced dinners (oh, life these days is filled with oxymorons). But many of us will be hunkering down at home, celebrating our partnerships (or friends or roommates) as best we can.

One way to make the day feel special is to think about your favorite foods and then take things up a notch. Splurge on a higher-end ingredient than usual; treat yourself to something you might not normally cook at home.

If a high-end steak dinner is your dream Valentine’s Day meal, bring it on home. Porter Road Meats in Nashville, Tennessee, for instance, offers humanely sourced, dry aged and hand-cut meats. Maybe get a couple of perfect rib-eyes, or try something new like the teres major cut; the chefs who founded the company pride themselves on using the whole animal, with

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