NOW synonymous with luxury, beef steak has been enjoyed for centuries, with so many different cuts offered, which vary around the world due to different butchering techniques. While still popular, so many people struggle to cook steak properly, or to a good quality, at least.
Countless chefs have shared a selection of tips and techniques, yet every recipe will be different. Regardless of all criteria, there are a few essential steps for a perfect steak recipe. This tomahawk steak recipe shares and follows all of the tips and tricks needed to get it right every time.
Which cut is best?
In the UK, sirloin, rump, fillet, and rib-eye are the most popular steak cuts, though some less well-known cuts such as flat iron, bavette, and skirt have started to become more popular over the past five years or so – now available in most British supermarkets. While all cuts have
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