Munich’s Oktoberfest kicked off Saturday with the city’s mayor tapping the first keg of beer and opening the 191st edition of the world’s largest folk festival.
Mayor Dominik Krause put the first keg on tap with only two strokes and the traditional cry of “O’zapft is” — or “It’s been tapped.”
Thousands of revelers — the women dressed in Bavarian dirndls, the men in lederhosen — stormed the beer tents on Munich’s Theresienwiese fairground in the morning to get a good spot on the benches. To the sounds of brass music and the taste of freshly tapped beer, they soon started singing, dancing and swaying.
Besides beer, pretzels, pork roast and sausages were also sought-after delicacies.
Over the course of 16 days, through Oct. 4, some 6 million visitors are expected at the Oktoberfest. The majority of them come from Munich and southern Germany. However, millions of guests also travel
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