Pamela Anderson recommends Watermelon Granita for a cool, no-fuss summer dessert

My cookbook “I Love You” began as a box of recipe cards: a housewarming gift for my sons, inspired by our homegrown traditions and world travel.

Since I don’t have a strong sweet tooth, dessert for me is more about being social and having something to share over cards, tea and coffee.

A treat for the kids and their friends.

This Watermelon Granita is something beautiful to pull out at a barbecue — either in paper cups or in crystal glasses on a long picnic table outside… the dessert itself is pretty enough.

Not all my dinners end in dessert, but I like to make sure all senses are firing, and a cool treat outside on a hot day is always appreciated.

Watermelon Granita

Serves 4 to 6

Ingredients

6 cups diced seeded watermelon

Juice of 1 lemon

⅓ cup granulated sugar

Directions

Combine the watermelon, lemon juice and sugar in a