KIRSTEN NUNEZ|
BREADMAKING is having a moment right now, and it’s easy to see why. It’s a rewarding, low-cost distraction that happens to be delicious AF. What’s more, there’s a bread recipe for every type of baking scenario… or skill level. Case in point: Quick bread recipes are made without yeast, so they don’t need to rise before baking.
This makes them perfect for when you’re short on time (or just know you aren’t one for hopping on the sourdough bandwagon).
Take this peanut butter bread, for example. It’s a no-yeast, no-knead quick bread recipe that’s pretty difficult to mess up. Simply mix the ingredients together — which takes about 10 minutes — then pop it in the oven.
The hardest part, TBH, is deciding what to eat with it. (Grape jelly? Honey? Nutella? More peanut butter?) That said, this bread is more crumbly and less sweet than other
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