Weeknight ease married to plump texture and briny sweetness. It’s why shrimp is one of our staple go-to dinner solutions. Simply stir-fry a few aromatics and spices until fragrant, toss in the shrimp, and dinner is on the table in 20 minutes.
We had that in mind for a “dry” but intensely flavored stir-fry recipe from our book “COOKish,” which limits recipes to just six ingredients without sacrificing flavor. Drawing on the flavors of Malaysia and Indonesia, cuisines that blend Indian, Chinese and Southeast Asian influences, this stir-fry features earthy turmeric, fresh chilies and curry leaves.
Curry leaves have an inimitable flavor that’s citrusy yet also savory. Include them if you can (they’re sold in most Indian grocery stores), but if not available, the stir-fry is still great without. You also could substitute dill for a different but still delicious flavor. For those with timid palates, use the smaller amount
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