NNPA NEWSWIRE — For this treat, I decided to use a flavor that reminds me of summer: Piña Colada. And as the cake base, I used a buttery vanilla pound cake. You can also buy a pound cake and sandwich it with the ice cream, but I wanted to do it the fancy way. It’s not a hard recipe to follow, and it just takes a little while because the ice cream has to set but you will find that the result is definitely worth it.
Even though summer’s now a memory, it’s always a good time for a summer-inspired dessert. So, I’m making an ice cream cake!
It’s a cool, creamy cake – a dessert that’s perfect for any time of year.
It’s a bit of a process since I made my very own ice cream, but you can also use store-bought ice cream and switch up the flavors.
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