Jamie Oliver’s Crispy Salmon Tacos With Mango And Avocado

IN HIS NEW cookbook, “7 Ways,” Jamie Oliver highlights 18 ingredients — from chicken to shrimp and eggs to potatoes — and offers seven new ways to construct dishes around them with no more than eight ingredients.

Here is one of the offerings:

CRISPY SALMON TACOS|

Serves: 2

Start to finish: 20 minutes

Ingredients:

— 5 1/2 ounce ripe mixed-color cherry tomatoes

— 1 small ripe mango

— 1/2 small ripe avocado

— 2 scallions

— 2 x 4 1/2 ounce salmon fillets, skin-on, scaled, pin-boned

— 2 heaping teaspoons of Cajun seasoning

— 4 small tortillas

— 2 limes

Quarter the cherry tomatoes. Pit, peel and roughly chop the mango. Scoop out the avocado and finely slice. Trim and finely slice the scallions. Carefully cut the skin off the salmon and place it in a non-stick frying pan on a medium-high heat to crisp up both sides. Pat