Nayomie Mendoza has become accustomed to how Cinco de Mayo is celebrated in the U.S.: the platters of tacos, the pitchers of margaritas and the jubilant sounds of mariachi bands.
She is among a number of Mexican American business owners who’ve become more vocal about also honoring Mexican history and the significance of the holiday, as a way to combat anti-immigrant sentiments amid heightened immigration enforcement efforts that have targeted Latino communities.
Mendoza, owner of Cuernavaca’s Grill in Los Angeles, said she prefers a celebration that reflects “everything that as a community we’re enduring today.”
So, Mendoza will host Cinco de Mayo festivities at her restaurant that, along with traditional mariachi and Mexican cuisine, will include a nod to Mexican perseverance over the French in the Battle of Puebla over 160 years ago.
“Just looking at how much they did with very little resources,” she said. “It just showed resilience.
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